Single Origin - Colombian Coffee

I roasted these beans up to a temperature of 360F to a Full City roast, which basically means the beans have firmly finished their first cracks but haven't yet gotten to their second crack. This has left them nutty and balanced.

"This is a natural processed coffee and should be treated delicately. We stop the roast when the first cracks are finished. This gives us a light roasted fruity sweet coffee. It has a thick body and low acidity. The flavors of strawberry, raspberry, and watermelon are the most prominent. There is a slight earthiness in the aftertaste, but very slight. It's so subtle that you can pretend it isn't there."

-HappyMug, my green bean supplier